No Peek Chicken

Husband Taste Rating: *****
"Wish there was more rice!  It was delicious.  Chicken was so tender you could pull it apart with a fork."

I stumbled upon this recipe online and I was very intrigued.  Ingredients are simple and it takes very little preparation.  Sounds great to me!

Ingredients:

1 box Uncle Ben's Long Grain Wild Rice (original recipe)

1 can cream of mushroom soup (as I'm allergic to mushrooms, I used cream of chicken)

1 can cream of celery soup

1 can water (I used 2 cans and it turned out great.  If you like more moisture in your rice, use 2.)

Chicken breasts or tenders

Step One:

Grease a 9x13 pan.

Step Two:

Mix the box of rice and seasoning, cans of soup, and can(s) of water in a medium bowl.  Pour into greased pan.

Step Three:

Arrange the raw chicken on top of the rice mixture, spoon some of the mixture on top of the chicken.  Cover and seal with foil.

Step Four:

Bake at 350 degrees F for 2 1/2 hours and "Don't Peek!"

Long time no post!

Sorry for the lull in posting.  The past few weeks have been absolutely nuts for me.  One of my cats, Sam, has had a bladder infection.  We've got him on antibiotics (which he hates) so hopefully he's on the mend now.  For those of you that know me, you probably know that he has a history of urinary problems.  Poor little baby.

Onto the food!  Tonight's meal is in the oven right now, but I will post the recipe (and a picture!) as soon as it's done cooking.  My house smells amazing.

I am making "No Peek Chicken."  Post to come later tonight!