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| Husband Taste Rating: ***** "Wish there was more rice! It was delicious. Chicken was so tender you could pull it apart with a fork." |
I stumbled upon this recipe online and I was very intrigued. Ingredients are simple and it takes very little preparation. Sounds great to me!
Ingredients:
1 box Uncle Ben's Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup (as I'm allergic to mushrooms, I used cream of chicken)
1 can cream of celery soup
1 can water (I used 2 cans and it turned out great. If you like more moisture in your rice, use 2.)
Chicken breasts or tenders
Step One:
Grease a 9x13 pan.
Step Two:
Mix the box of rice and seasoning, cans of soup, and can(s) of water in a medium bowl. Pour into greased pan.
Step Three:
Arrange the raw chicken on top of the rice mixture, spoon some of the mixture on top of the chicken. Cover and seal with foil.
Step Four:
Bake at 350 degrees F for 2 1/2 hours and "Don't Peek!"
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